The $16.8-million restoration of historic Weeks Hall at Texas Tech University required the project team to transform a three-story residence hall into a fresh new space on campus where students and faculty could collaborate, study and work.
Source: New feed
A collaborative approach that included creating a centralized hub where onsite workers could access the most up-to-date project information helped ensure efficiency among trades on the $9.7-million Delgado Community College Advanced Technology Center.
Source: New feed
With Thibodaux Regional Medical Center anticipating an influx of COVID-19 patients, construction teams worked two shifts daily, seven days a week to complete a 22,400-sq-ft, $10.9-million medical surgical unit in just 76 days.
Source: New feed
When an accelerated schedule ran into unexpected setbacks, the project team on the Methodist Midlothian Medical Center went to great lengths to make sure construction kept pace with the owner’s expectations.
Source: New feed
A construction manager at-risk delivery method allowed contractor Brasfield & Gorrie to get involved early in the design of the Kathy and Joe Sanderson Tower at Children’s of Mississippi, a seven-story, 340,000-sq-ft expansion of the existing hospital.
Source: New feed
Agility was essential to constructing the University of Oklahoma Medical Center’s new $280.8-million, 144-bed patient tower.
Source: New feed
This $6.7-million, 18,000-sq-ft library required the project team to make extensive modifications to achieve a curved design—all while working with materials that were not intended to bend along a curve.
Source: New feed
After construction of the $124-million First Americans Museum was put on hold because of a funding reallocation, the project team developed a strategy for constructing the museum in phases to see the project to completion.
Source: New feed
This energy-efficient project includes an eight-story office building, a six-story mixed-office and retail development and a four-story parking garage in the Pearl District in San Antonio.
Source: New feed
Completed in October 2020, Cuisine Solutions’ sous vide processing facility has the capacity to continuously cook up to 500,000 lb of beef, poultry and egg products daily.
Source: New feed