After the COVID-19 pandemic created an urgent global need for ventilators, a manufacturing line was built in an 86,000-sq-ft Reno warehouse in just one month for an international ventilator company.
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This 916,000-sq-ft brewery, packaging and distribution center for Mark Anthony Brands is the first and only ground-up facility in the world that produces White Claw hard seltzer.
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This facility for a growing city west of Phoenix includes a 3.5-acre fishing and irrigation lake, 21 acres of sports turf and other recreational features.
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The memorial contains more than 1,500 commemorative columns that represent the sailors and Marines killed Dec. 7, 1941, on the USS Arizona during the attack on Pearl Harbor.
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Following the completion of the first phase in 2011, the second phase of work on this Las Vegas campus added an administration building, a health sciences building, an information technologies building and a culinary and educational building with the only high school-operated restaurant in Las Vegas open to the public.</
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This elementary school renovation in Paradise Valley was completed in April 2021 in three phases on an active campus during the pandemic.
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This 50,000-sq-ft tenant improvement project transformed an empty shell into an immersive art installation that features over 250 unique pieces from more than 325 art, music and digital creators.
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This project replaced a partial cloverleaf interchange originally built in 1965 that connects Interstate 19 and Ajo Way (State Route 86) in Tucson.
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As the fourth building on this fast-growing campus, this LEED Silver facility is a key addition to the college’s fast-growing Las Vegas campus.
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The Health Science Innovation Campus wanted its first building to be a 100-year structure that would anchor the campus and serve as a magnet for new development.
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